GOURMETMAT TRONDHEIM - AN OVERVIEW

Almost all of the cutlery had been classic Norwegian layout from Skaugum and Hardangerbestikk. Nice element. The restaurant has quite a few cows milking just for them. Along with the desert was an exceedingly pleasant milk ice product. The plum sake we had with it had been delightful. On our way back up to the mezzanine for the coffee and several "